Why a wood fired oven
Nothing could better express in a few words the attractions of cooking over a wood fire : Respect for tradition, quest for authenticity, ancestral know-how, inimitable taste of the bread and pizza as well baked... Wood-fired baking seduces the artisans who are rediscovering this ancient method of production. For their part consumers do not remain insensitive to the values conveyed by designations "bread baked over a wood fire" or "pizza baked over a wood fire" are appreciated by customers looking for healthy and authentic food by people nostalgic of a certain image of traditional craftsmanship.
Wood as an economical and ecological fuel
The cost of installing a wood-burning oven is now amortised fairly quickly , because the price of wood is more advantageous than that of other energy souces. Moreover, wood is clean and renewable energy.